To the big and the small things that have had the greatest impact on my life, inside and outside of the kitchen, and that to this day mean the most to me. “That’s why my new home, Muse, pays homage to all of these and more. “I still carry with me an inherent pride of my Norfolk provenance, alongside the many places that were considered a home-from-home in those early years. “From my mother, Tania, who opened my eyes to the infinite pleasures and absolute delights that food can bring – like the very first time I tasted a warm, juicy strawberry or a crisp, sweet pea-pod plucked straight from the ground – to all of those who have guided and supported me throughout my journey, from my initial steps into a kitchen to where I am today. “Throughout my life, I have been inspired and influenced by many different people, places, time and travels,” said Aikens. After winning another two stars at his eponymous restaurant. When he won two Michelin stars at Pied a Terre aged just twenty-six, he cemented his reputation as a culinary heavyweight. It will serve a “stripped-back” tasting menu with dishes focusing on one key ingredient. It’s not hyperbole to describe Tom Aikens as one of the best chefs the UK has ever known. Muse will be split over two floors and will sit inside the renovated mews house previously occupied by Pizzeria Pinocchio. The chef, the youngest Brit to have ever won two Michelin stars, will launch Muse with a menu inspired by the chef’s “fondest food stories and memories”. Kitchen installation by Advance Catering.Tom Aikens is opening a new 25-cover restaurant in Belgravia this December. “It’s a workable stove, easy to use and the one important thing with Charvet is that it is a range that’s very adaptable, not only to your needs, but also to the spaces that you can get it to fit into.” It was really put through its paces 40-50 for lunch, 50-60 for dinner, consistently for five years a crazy time and there was only six of us in the kitchen!
“We knew we would be inundated and needed something that would take a punch and Charvet can definitely take a bit of brutality. We looked at a number of options taking into account the space and what we could afford. “That was via Hansens it was a made to measure suite. Muse restaurant London is located in a beautiful Georgian Townhouse set across Two floors of Mews House Belgravia, London, SW1X 7BA. The menus at Muse have been inspired by nostalgia. One of Britains most acclaimed chefs, Tom Aikens, has recently opened a new, boutique restaurant, called Muse. His relationship with Charvet began with his first Tom Aikens restaurant in 2003. Muse marks Tom Aikens return to experience-led fine dining in an intimate 25-cover converted mews house.
#Muse tom aikens plus#
There is also a seamless one-piece top to the range, plus an oven and wall mounted refrigeration. The range is not large, but it is packed with features including sink, spoon well, chargrill, one Chrome and two Steel Plancha, drawer refrigeration, sink, water bath and working space.
#Muse tom aikens professional#
Tom has a bespoke Charvet professional cooking suite in the main upstairs kitchen at Muse. Watch the interview with Tom here, where he discusses Muse, the menu and why he chose a Charvet suite. JAN MOIR: Celebrity chef Tom Aikens makes each dish served at Muse in London a piece of his own culinary autobiography by taking diners on a journey that is an homage to himself. Curiously, he had chosen the name before the (mews) location. Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house. Chef Dinner on the opening night of Tom Aikens new restaurant, Muse by Tom Aikens in a former pizzeria in Belgravia. Part of Tom’s inspiration came from his childhood living in the Norfolk coastal beauty spot of Blakeney, where he and his brother would catch crab lured with smoky bacon pieces… so why wouldn’t it work on a menu? “I wanted to put more thought process into a dish to create an effect and a reaction.” Tom Aikens “Something just a tiny bit magical happens.“
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